Everyone who ever grew tomatoes in their dacha site sooner or later wonder: “And what about the remaining crop?”. After all, only the very first tomatoes are eaten instantly, while others can simply be lost if they are not used for food. Most of the remaining crop, of course, goes for a twist. But the banks are closed only by beautiful tomatoes of regular shape, and plain fruits remain to wait for their fate. And then many people remember tomato juice – the most favorite juice among our compatriots. On how to make tomato juice at home and will be discussed below.
USE OF TOMATO JUICE
Tomato juice is not just a tasty drink. Its pleasant taste harmoniously combines with a huge amount of useful vitamins and minerals. And cooking from self-grown fruit will only add to it. But regardless of whether the fruits were purchased or their “from the bed,” the juice from the tomato will contain:
- vitamins A, B, C, E, H and group P;
- organic acids;
Tomato juice is the absolute leader in the content of vitamin A and C. In fresh tomatoes and in the juice of them, the concentration of these vitamins is greater than in carrots and grapefruit. In addition, it is the lowest calorie juice. In one glass of this tasty drink contains only 36 – 48 calories, which makes it an excellent tool in the fight against excess kilograms.
But the main benefit of this drink is contained in it lycopene – a natural antioxidant. This substance is able to actively resist the emergence of cancer cells.
As a remedy, juice made from tomatoes will help with:
- slagging of the organism;
- depression or nervous tension;
- diseases of the heart and blood vessels;
- diabetes mellitus and other diseases.
HOW TO CHOOSE TOMATOES FOR JUICE
Of course, to put on the juice of beautiful ripe tomatoes, especially when they were grown on their own, blasphemy. Therefore, for tomato juice, you can choose fruits and worse.
For him, tomatoes that are intended for canning will not go: they have hard skin and dense flesh. Choose tomatoes only those varieties that have a pulpy juicy and fleshy.
Do not throw away a little spoiled tomatoes. Dented, slightly burnt tomatoes are not able to negatively affect the taste of the finished product. But before you start to use such fruits, all “dubious” places should be cut and thrown away.
PREPARING TOMATO JUICE IN HOME CONDITIONS
Many people think that making home-made tomato juice is rather difficult. In fact, it’s not harder than making juice from any other vegetable or fruit. It does not require any special skills or culinary talent. There are a lot of ways to make homemade tomato juice. We will tell you about the most common of them.
TOMATO JUICE IN HOME CONDITIONS THROUGH JUICES
This method is, perhaps, the most popular and fastest. But it has one significant disadvantage – it is a large amount of waste.
Prepare a delicious tomato juice with a juicer deal of several minutes:
- Tomatoes are washed with warm water.
- Cut into 2 or 4 pieces, depending on the size of the neck of the juicer. This stage also removes the stalk of the tomato.
- The resulting blanks are passed through the juicer.
- To the resulting ready-made drink, salt and sugar are added to taste.
The branch of this herbaceous plant can be dipped in juice or chopped in a blender and mixed with the juice.